Thursday, November 28, 2013

Thanksgiving with Rick and family

For the main event on Thanksgiving day, the Barkers really went to town! Megan prepared a feast of local cheeses. Liz prepared a soup starter of acorn squash, where the hollowed out gourds were roasted and used as bowls. This was followed by a main meal of Turkey with all the trimmings and finished off with an array of fruit pies.









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