For the main event on Thanksgiving day, the Barkers really went to town! Megan prepared a feast of local cheeses. Liz prepared a soup starter of acorn squash, where the hollowed out gourds were roasted and used as bowls. This was followed by a main meal of Turkey with all the trimmings and finished off with an array of fruit pies.
Lo Song’s – The Letter N (Volume 2) – Part 3
6 hours ago